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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is a vegan remake of an amalgam of the other Chop Suey Bread recipe and the one I remember from Muffins and Quick Breads with Schmecks Appeal by Edith Staebler. I hope I find the cookbook again. Ingredients:
2 cups white flour |
1 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup glace cherries, mixed red and green |
1 cup mixed peel |
1/2 cup crystallized ginger, minced |
1/2 cup raisins |
1 banana, very ripe and mashed |
2 tablespoons ener-g egg substitute |
1 orange, juiced and topped up to 1 c with water |
Directions:
1. Mix the dry ingredients . Mix the fruit in the dry ingredients and stir to coat.
2. Mix the egg replacer with the banana and water then mix with the dry ingredients. Pour into a greased and floured loaf pan and bake at 350 degrees Fahrenheit for 1 1/2 hours or until a knife inserted in the centre comes out clean. Let sit 10-15 minutes before removing from the pan.
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