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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This is a recipe that's been past down in my family, I want to share it with you. Ingredients:
2 garlic cloves |
pork chop |
1 head cabbage |
46 ounces tomato juice |
1 bunch celery |
1 green pepper |
1 large white onion |
2 (28 ounce) cans cut green beans |
salt |
pepper |
Directions:
1. Chop, cut, dice all ingredients.
2. Spray cooking pot.
3. Sauté garlic until black.
4. Add cut up pork chops.
5. Salt, pepper, fry until done.
6. Add cabbage & tomato juice.
7. Simmer for 1 hour.
8. Add celery & onion.
9. Simmer for 1 hour.
10. Add green beans & juice green pepper.
11. Simmer for 1 hour.
12. Serve over rice.
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