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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Passed down from my grandma and possibly longer this is a family favorite and the only chop suey some members will eat. Ingredients:
1 onion, chopped |
2 lbs chuck roast, cut and cubed into 1 inch pieces |
4 -5 celery ribs, sliced |
4 tablespoons soy sauce |
5 ounces bead molasses |
1 -2 tablespoon cooking oil |
hot cooked rice |
Directions:
1. Brown onions, add meat. Simmer on low for 2 hours. Add a LITTLE water if needed.
2. Add chopped celery.
3. Add water to cover meat.
4. Add soy sauce and bead molassas.
5. simmer until celery is done.
6. Serve over hot cooked rice.
7. Optional: add large can of chop suey vegetables.
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