Choose a Savory Stuffing....... |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is from my Mom's recipe cards. I have not tried these recipes. Ingredients:
1/2 cup butter |
1 cup onion, chopped |
1 cup celery, chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2-3 teaspoons poultry seasoning, to taste |
1 1/2 quarts breadcrumbs |
2 eggs, slightly beaten |
1 lb chestnuts |
1 cup nuts, chopped |
3/4 quart cornbread, crumbs unsweetened, made with eggs |
2 1/2 cups rice, uncooked |
3/4 lb sausage, cooked and drained |
chicken giblets |
chicken neck |
Directions:
1. ** Main Recipe **.
2. Melt butter in skillet.
3. Add onion and celery.
4. Cook stirring frequently about 5 minutes.
5. Add seasoning.
6. Cook about 3 minutes longer.
7. Add to crumbs, toss well.
8. ********************.
9. ** Egg Stuffing **.
10. Follow main recipe.
11. Add eggs to crumbs.
12. ********************.
13. ** Chestnut Stuffing **.
14. Follow main recipe.
15. Omit 2 cups bread crumbs.
16. Prick shells of chestnuts.
17. Cook in boiling water 15 minutes.
18. Remove shells and skins.
19. Chop nuts.
20. Add to stuffing.
21. ********************.
22. ** Nut Stuffing **.
23. Follow main recipe.
24. Add nuts to crumbs.
25. ********************.
26. ** Corn Bread Stuffing **.
27. Follow main recipe.
28. Substitute 1/2 bread crumbs for cornbread crumbs.
29. ********************.
30. ** Rice Stuffing **.
31. Follow main recipe.
32. Omit bread crumbs.
33. Add cooked rice, drained.
34. ********************.
35. ** Sausage Stuffing **.
36. Follow main recipe.
37. Add sausage to bread crumbs.
38. ********************.
39. ** Giblet Stuffing **.
40. Follow main recipe.
41. Add giblets and neck meat.
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