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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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its very tasty Ingredients:
1 cup chickpeas |
1 green chili, slit |
2 teaspoons salt |
2 1/2 cups water |
1 medium onion |
5 cloves garlic |
3 cm ginger |
3 tablespoons water |
3 tablespoons oil |
1 teaspoon cumin seed |
2 teaspoons coriander powder |
1 teaspoon chili powder |
2 teaspoons cumin powder |
3 large tomatoes, finely chopped |
1 teaspoon garam masala |
Directions:
1. soak gram overnight and pressure cook with rest of ingredients till done.
2. grind the paste with water.
3. heat oil in a wok add cumin seeds.
4. when they splutter add the ground paste and stir constantly till brown.
5. add coriander,chilli and cumin powder.
6. add tomatoes and fry until oil seperates.
7. add cooked gram and garam masala.
8. simmer for 5-10 minute.
9. garnish with lemon slices.
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