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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A wonderful paratha that has me drooling already:) Can't wait to get to making this. The recipe is from It was submitted by Usha Rana. Ingredients:
1 1/2 cups whole wheat flour |
1 cup leftover ma-chole ki dal |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients and knead for 2 minutes.
2. Make a big roll, cover, and let it stand for 15 minutes.
3. Tapping a little water, knead dough again for 3 minutes.
4. Make a big roll again.
5. Make a ball and roll into the size of a puri.
6. Spread little ghee all over and bring all edges together.
7. Press to flatten.
8. With the help of a little dry flour roll into thin round pancake.
9. On a hot Tava, cook like a Parantha, that is browning with ghee on one side.
10. Repeat procedure until finished.
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