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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 8 |
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This is a recipe I got from my grandmother who probably got it from her mother and so on. I have always love these pickles with corn meal, lamb chops and sausages. Enjoy! Ingredients:
4 -5 medium chokos |
4 large onions |
3 cups sugar |
1 1/2 teaspoons mustard powder |
1 teaspoon ginger powder |
2 liters apple cider vinegar |
1 1/2 cups plain flour |
2 teaspoons turmeric |
2 teaspoons curry |
Directions:
1. Chop chokos and onions into seperate dishes.
2. Cover with 2 handfuls of salt then cover with boiling water.
3. Leave to stand overnight.
4. Drain off water, place in boiler.
5. Add sugar and cover with vinegar; boil for half an hour.
6. Let it go off the boil and cool for 5-10 minutes.
7. Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
8. Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
9. Bottle.
10. Don't screw lids until cold.
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