Chokecherry Syrup

Prep Time: 60 Minutes

Cook Time: 10 Minutes

Ready In: 70 Minutes

Servings: 1

Good on pancakes or ice cream. Keeps well

Ingredients:

4 quarts chokecherries

4 quarts water

6 cups sugar, as below

1 (85 g) package certo pectin

Directions:

1. Boil water and berries for 1/2 hour.
2. Strain.
3. For every 4 cups of syrup add 6 cups of sugar.
4. Bring to a rolling boil.
5. Add 1 package of Certo.
6. Boil 1 minute more.

By RecipeOfHealth.com