Chocorazz Triple Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 2 |
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Ingredients:
1 cups unsalted butter, room temperature |
1/2 cup butter-flavored shortening (recommended: crisco) |
2 1/2 cups brown sugar |
2 eggs |
1 tablespoon vanilla extract |
1 tablespoon chocolate extract |
2 tablespoons raspberry flavoring (recommended: wilton) |
4 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
2/3 cup cocoa powder |
2 cups white chocolate chips |
2 cups milk chocolate chips |
2 cups dark chocolate chips |
2 cups macadamia nuts, halved |
Directions:
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, with an electric mixer, cream the butter and shortening together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate extract and raspberry flavoring, mix well. In a separate bowl, combine the flour, salt, baking soda and cocoa powder. Slowly add to butter mixture and mix thoroughly. With a rubber spatula, stir in the chocolate chips and nuts. Scoop onto a parchment lined baking sheet with a 2 1/2-inch ice cream scoop and bake for 10 to 12 minutes. Transfer to a wire rack to cool.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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