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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work! Ingredients:
1/2 cup butter, softened |
1 cup white sugar |
2 (2 ounce) packages liquid unsweetened baker's chocolate |
2 eggs |
2 teaspoons vanilla extract |
1/2 teaspoon baking soda |
1 1/2 cups all-purpose flour |
1/2 cup white chocolate chips |
1 1/4 cups semi-sweet chocolate chips |
1/4 cup milk chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
3. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
4. Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
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