Choconilla Oatmeal Pudding Cake |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I invented this while trying to make chocolate/vanilla oatmeal bars. It did not cook like I planned, but tasted and looked really good. So I cook it like that now! I like this recipe because it adds a twist on traditional granola bars and oatmeal is an uncommon recipe in foods. This recipe is great for snacks or picnics. :D enjoy Ingredients:
1 cup flour |
3 handfuls chocolate chips |
1 teaspoon vanilla extract |
1 cup oatmeal |
3/4 cup water |
2 eggs |
1 small cake, pan |
Directions:
1. Add all ingredients in a large bowl.
2. Stir together until medium thickness.
3. Spray bottom of pan with nonstick spray.
4. Pour batter into pan evenly.
5. Put in oven for 20 – 30 minutes.
6. Let cool for 2 minutes.
7. Sprinkle with cinnamon sugar (optional).
8. Enjoy!
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