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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Pack this irresistible snack into wax or plastic bags and tie them shut with curling ribbons for a pretty presentation. You could also prepare a batch or two for a holiday bake sale. I guarantee it'll go quickly! Ingredients:
12 cups butter-flavored microwave popcorn |
1 package (12 ounces) semisweet chocolate chips |
2 teaspoons shortening, divided |
1 package (10 to 12 ounces) vanilla or white chips |
2 cups coarsely chopped pecans, toasted |
Directions:
1. Place the popcorn in a greased 15-in. x 10-in. x 1-in. pan; set aside. Melt chocolate chips and 1 teaspoon shortening; stir until smooth. Drizzle over popcorn.
2. Place vanilla chips and remaining shortening in a microwave-safe bowl. Microwave, uncovered, at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
3. Drizzle over popcorn; toss gently to coat as much popcorn as possible. Sprinkle with pecans. Chill until firm before breaking into pieces. Yield: 16 cups.
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