Chocolatier Dark Chocolate Orange Fondue |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I haven't made it yet, but would probably increase the amount of orange zest. Ingredients:
2/3 cup heavy whipping cream |
8 ounces dark chocolate, baking bar finely chopped |
1 tablespoon orange liqueur (optional) |
1 teaspoon orange zest, chopped fine |
Directions:
1. Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, & bring JUST to a boil.
2. Remove from heat, & add chocolate, stirring until smooth.
3. Add liqueur & zest, mixing well.
4. Transfer fondue to fondue pot, & place over low heat.
5. Stir often while on heat, while serving.
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