Chocolatey Goodness in a Crust |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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My husband was having a stint of wanting Kool Aid Pies this summer and one day I wanted something chocolaty. So I tried something different on an old favorite. You could also use a prepared Nilla Wafer Crust. Cooking time is a good chill time. Ingredients:
1 (14 ounce) can sweetened condensed milk |
4 unsweetened chocolate squares |
8 ounces extra thick cool whip topping, thawed |
1 prepared graham cracker crust |
Directions:
1. Melt chocolate in microwave according to your manufacturer's directions. (I used 2 minutes and it worked great.).
2. Stir evaporated milk into chocolate until blended.
3. Fold in Cool Whip and pour into pie shell.
4. Chill for at least 2 hours or overnight.
5. If desired, pie can be decorated with whipped topping and/or semi-sweet chocolate shavings.
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