Chocolatey Delight Pumpkin Oat Muffins |
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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 6 |
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I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat! Ingredients:
1 cup canned pumpkin |
1 tablespoon sugar-free maple syrup |
1/2 cup sugar twin |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1/4 cup skim milk |
1/4 cup water |
3/4 cup oat flour |
1/3 cup unsweetened cocoa powder |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon (or more..enough to taste) |
Directions:
1. Combine the first 7 ingredients.
2. In a separate bowl, mix remaining ingredients.
3. Add both together, stirring out any clumps.
4. Bake at 350 for about 20 minutes.
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