Chocolatey Chocolate Chip Cookie Cups |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 24 |
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From Nestle Toll House; a quick treat to whip up for the holidays or anyday. Ingredients:
1 (16 1/2 ounce) package refrigerated chocolate chip cookies, bar dough |
1 cup peanut butter, & milk chocolate morsels |
Directions:
1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
5. For extra chocolatey chocolate chip cookie cups: Substitute 1 cup (6 oz.) Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
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