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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A friend gave me this recipe... Ingredients:
1/2 cup margarine, softened |
1/2 cup vegetable oil |
1 3/4 cups granulated sugar |
2 large eggs |
1 teaspoon vanilla |
1/2 cup sour milk |
2 1/2 cups flour |
4 tablespoons cocoa powder |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
2 cups finely chopped zucchini |
1/4 cup miniature chocolate chip |
Directions:
1. Cream together margarine, oil and sugar.
2. Then add eggs, vanilla and sour milk.
3. Mix together all dry ingredients. and add to creamed mixture; beat well.
4. Stir in zucchini.
5. Spoon batter into greased and floured 13x9 baking pan.
6. Sprinkle top with miniature chocolate chips.
7. Bake at 325°F for 40-45 minutes or until toothpick comes out clean.
8. Cake does not need frosting.
9. I normally use more chocolate chips.
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