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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This recipe makes 1 Cake. It is the most moist cake that I have ever made and a big hit in my family. I have been giving these cakes as gifts at Christmas for years. You can double or triple this recipe and it always turns out. Ingredients:
2 cups all-purpose flour |
1 tablespoon cinnamon |
2 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/2 cup cocoa |
3/4 cup vegetable oil |
2 cups white sugar |
3 eggs |
1 teaspoon vanilla |
1/2 cup milk |
2 cups zucchini (grated) |
Directions:
1. In the first bowl combine the first 5 ingredients.
2. Then in a second bowl combine the last 6 ingredients.
3. Pour the wet mixture into the first bowl and blend together with a spatula.
4. Pour the batter into a greased bunt pan and bake.
5. Pre-heat oven at 350 deg for one hour(depending on your oven).
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