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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I place the grated squash in a strainer and allow the water to drain for at least 4hrs Ingredients:
1 cup splenda sugar substitute |
1/2 cup sugar |
2 1/3 cups flour |
1/2 teaspoon baking powder |
2 teaspoons baking soda |
3/4 cup cocoa |
1 teaspoon salt |
1/2 cup chopped walnuts |
3 cups grated zucchini |
1 teaspoon cinnamon |
6 egg whites |
1/4 cup oil |
1/2 cup milk |
1 teaspoon vanilla |
Directions:
1. Combine liquids and beat to combine.
2. Stir in dry ingredients.
3. Stir in squash and nuts.
4. Place in 2 loaf pans.
5. Bake 350 degrees for 45 min,.
6. Cool before slicing.
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