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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This super yummy bread is a great way to use up zucchini. It is so chocolaty and so gooey that you won't even notice the veggies. Mary from my church shared this recipe. Ingredients:
3 eggs |
2 cups sugar |
1/2 cup oil |
2 teaspoons vanilla |
2 1/2 cups flour |
1/2 cup cocoa |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups zucchini, grated and squeezed dry |
1/2 cup chocolate chips |
Directions:
1. Beat eggs and sugar until fluffy.
2. Add oil and vanilla.
3. Gradually add the flour, cocoa, powder, soda, and salt. Mix well.
4. Add in zucchini. Pour into 2 greased large loaf pans.
5. Sprinkle chips on top of batter.
6. Bake at 350°F for about 1 hour or until a knife comes out clean.
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