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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Loaded with coconut and oats, these chewy chocolate treats are my daughter's favorite cookie in the world, reports Brenda Meurer of Snyder, Texas. When she fixed these no-bake bites for a party, one guest couldn't keep his hands out of the cookie jar. Ingredients:
1 cup (6 ounces) semisweet chocolate chips |
1/3 cup butter, cubed |
16 large marshmallows |
2 cups quick-cooking oats |
1 cup flaked coconut |
1/2 teaspoon vanilla extract |
Directions:
1. In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes. Yield: 4 dozen.
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