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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Little chocolate balls of perfection... These are ridiculously delicious! Yield is a guestimate - I've never sat down and counted them, and some never even get as far as the cookie sheet before they're consumed. Ingredients:
6 ounces semi-sweet chocolate chips |
1/3 cup butter |
2 cups quick-cooking oats |
1/2 teaspoon vanilla extract |
16 large marshmallows |
1 cup flaked coconut |
Directions:
1. In saucepan, over low heat, melt chocolate chips, butter, and marshmallows; stir until smooth.
2. Stir in oats, coconut, and vanilla; mix well.
3. Drop by rounded teaspoon-fulls onto waxpaper-lined baking sheet. Chill until set, about 30 minutes.
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