Chocolate Yogurt Cake - Low Cal, Low Fat |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 16 |
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Sweet Treat for those watching their diet! Ingredients:
5 1/4 cups shiloutte non-fat vanilla yogurt (2 tubs) |
1 cup fat-free cottage cheese |
6 tablespoons fat-free sugar-free chocolate syrup |
1 tablespoon no-sugar-added peanut butter |
2 bananas |
Directions:
1. Mix first yogurt container with 1/2 cup cottage cheese; blend thoroughly. Add 4 tbsp chocolate syrup. freeze.
2. Mash bananas and put on top first layer.
3. Mix 2nd yogurt tub with 1/2 cup cottage cheese, 2 tbsp chocolate syrup and 1 tbsp peanut butter. Place on top and freeze all over night.
4. Then ready to eat!
5. Makes 16 Servings.
6. 51.5 Calories.
7. 0.43g Fat.
8. 74.6g Protein.
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