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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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My favorite morning drink that isn't a diet disaster. Ingredients:
1 1/4 cups cold coffee, divided |
1 envelope low-calorie hot cocoa mix |
ice cubes, or as needed |
1/2 cup unsweetened almond milk |
2 tablespoons sugar-free chocolate syrup, or more to taste |
Directions:
1. Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
2. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
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