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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I was inspired to create this rich dessert after seeing a similar recipe in our newspaper, writes Sunny Goodyear of Camp Hill, Pennsylvania. I love that it frees up my oven for the main course. It is easy and wonderful! Ingredients:
3 tablespoons semisweet chocolate chips |
3/4 teaspoon butter |
1 package (3 ounces) cream cheese, softened |
3 tablespoons peanut butter |
1-1/4 teaspoons confectioners' sugar |
2 flour tortillas (6 inches) |
glaze: |
1 tablespoon semisweet chocolate chips |
1/2 teaspoon butter |
1/2 teaspoon corn syrup |
1/2 teaspoon hot water |
Directions:
1. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 30 minutes.
2. For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps. Yield: 2 servings.
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