Chocolate White Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
8 ounces bittersweet chocolate squares |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 cup unsalted butter, softened |
1 cup sugar |
2/3 cup brown sugar |
1 teaspoon vanilla |
2 large eggs |
2 cups white chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Melt chocolate squares in the microwave or using a double boiler, (if you are using the microwave, be sure not to burn chocolate).
3. Set aside.
4. Mix flour, baking soda, baking powder, cinnamon and salt.
5. In a large mixing bowl, combine butter, both sugars, and vanilla.
6. Mix until creamy.
7. Add melted chocolate. Add eggs, one at a time, and continue mixing.
8. Add flour mixture and mix until smooth.
9. By hand add white chocolate chips and mix just until combined.
10. Line the cookie sheet with a parchment or a baking liner if you have one, or just used an ungreased cookie sheet.
11. Put tablespoon sized dollops on a cookie sheet.
12. Bake for 10-13 minutes until golden brown. Cool on wire racks.
13. Store in airtight container.
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