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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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this recipe is a great basic recipe and will give you endless variations... and is a good way to use up leftover chocolate cookies , like that ever happens....LOL by changing the liquor, nuts and out side roll-ins you can have a different flavored cookie. Read more ... this recipe is from the New England Recipes Ingredients:
• 1 cup pecans |
• 1 cup chocolate wafer cookie crumbs |
• 1 cup confectioners sugar |
• 1-1/2 tablespoons light corn syrup |
• 1/4 cup whiskey (use any favorite like rum, grand marnier, kaluha etc) |
• powdered sugar / chopped nuts / shredded coconut |
Directions:
1. Process pecans and chocolate wafers coarsely in a food processor. Mix this and the following in the sugar, corn syrup, and whiskey/or other flavored alcohole very thoroughly . Shape the mixture into balls the size of whole walnuts, roll in powdered sugar/chopped peacans/coconut. Keep in an airtight container in a cool place, or freeze on a baking sheet until each is firm then wrap for freezing.
2. Makes 2-3 dozen
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