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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 1 |
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I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time. Ingredients:
1/2 cup margarine, at room temp |
2 (1 lb) boxes powdered sugar |
1 (15 ounce) can sweetened condensed milk |
2 tablespoons whiskey |
4 cups chopped pecans |
12 ounces chocolate chips |
3/4 package paraffin wax |
Directions:
1. Mix all candy ingredients together.
2. Shape into 1 inch balls.
3. Place in a single layer on wax paper.
4. Let dry several hours or overnight.
5. Reshape and dip in chocolate mixture.
6. Dipping Chocolate:melt chips and paraffin togehter.
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