Chocolate Whipped Cream (Wayne Harley Brachman) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 packages ladyfingers |
1/2 to 2/3 cup almond liqueur (recommended: amaretto) |
2 canisters storebought whipped cream |
3 1/2 ounces bittersweet chocolate baking bar, finely chopped |
1/4 cup slivered almonds |
cocoa powder, for dusting |
1 pint raspberries |
Directions:
1. Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.
|
|