Chocolate Whipped Cream Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I've made this recipe for years, I believe it was on the back of a package of Nestle's Choco-Bake many years ago. It is rich and you can easily get 8-10 slices out of a pie when serving. Ingredients:
1 cup butter |
1 1/2 cups sugar |
3 (1 ounce) envelopes nestle's choco-bake |
2 1/2 teaspoons vanilla |
4 eggs |
2 (1 1/3 ounce) packages dream whip, prepared per package directions |
1 pie shell, baked |
Directions:
1. Cream the butter and sugar well. Add the Choco-Bake and the vanilla and blend. Add eggs, one at a time, beating for 5 minutes after each egg.
2. Fold prepared Dream Whip into the chocolate mixture and fill the pie shell. Refrigerate and when serving garnish with dollops of whipped cream and chopped, salted pecans.
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