Chocolate Whipped Cream I |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 6 |
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This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description. Ingredients:
1 cup heavy cream, cold |
4 ounces bittersweet chocolate, chopped |
Directions:
1. Make sure equipment is very clean.
2. Scald heavy cream and pour over chopped chocolate.
3. Stir to make smooth.
4. Refrigerate 8 hours or overnight.
5. Using a whip attachment, whip on medium speed until soft peaks form.
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