Chocolate Wedding Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup powdered sugar |
2 tablespoons unsweetened cocoa |
1/2 cup butter or margarine, softened |
3/4 cup all-purpose flour |
1/4 cup granulated sugar |
1/4 cup unsweetened cocoa |
1 teaspoon vanilla extract |
1 cup finely chopped pecans |
Directions:
1. Sift together powdered sugar and 2 tablespoons cocoa. Set aside.
2. Beat butter at medium speed with an electric mixer until creamy. Add flour and next 3 ingredients, beating until blended. Stir in pecans. (Dough will be stiff.) Shape into 1-inch balls, and place on ungreased baking sheets.
3. Bake at 400° for 10 minutes. Remove cookies to wire racks, and cool slightly. Roll warm cookies in powdered sugar mixture, and cool completely on wire racks.
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