Chocolate Wattleseed Biscuits |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These biscuits are similar to a melting moment but with an Aussie twist. They are really easy to make & taste great too! I rolled the dough when I made them so I could cut out Xmas shapes, it was a little tricky but they worked out quite good I thought. Ingredients:
300 g self-raising flour |
125 g caster sugar |
25 g cocoa |
250 g unsalted butter |
3 teaspoons wattleseed, ground |
Directions:
1. Preheat oven to 170.C.
2. Sift flour, cocoa & wattleseed.
3. Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.
4. Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
5. Bake at 170.C for 5 mins then reduce heat to 150.C & cook for a further 10 minutes.
6. Transfer to a wire rack to cool & harden & then store in an airtight container.
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