Chocolate Walnut Turnovers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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A few weeks ago I was in a hospital waiting room and although I brought my own magazines to read I found this recipe in one already there...Can't remember which one but I'm ashamed to admit that I tore the page out and brought it home. Read more ....Haven't tried it yet but am already imagining this made with nutella and hazelnuts. Ingredients:
2 eggs |
1/2 cup ricotta cheese |
1/3 cup plus 1 tbls. sugar |
2 tsp. vanilla |
1 tbls. cocoa powder |
1 tbls. flour |
2 oz. semisweet chocolate chips, finely chopped |
2/3 cup walnuts, chopped |
1 pkg. puff pastry sheets, thawed |
Directions:
1. Preheat oven to 400
2. In mixing bowl, mix ricotta, 1/3 cup sugar, vanilla and 1 egg until combined
3. Stir in cocoa and flour
4. Add chocolate and walnuts and stir until combined
5. On lightly floured surface, roll out pastry sheets to 12 inch squares
6. Cut each sheet into 9-4 inch squares
7. Add remaining egg with 1 tbls. water and beat
8. Spoon 1 1/2 tbls. of chocolate filling into center of each square
9. Brush edges with egg wash
10. Fold in half diagonally to form triangle
11. Press with fork to seal edges
12. Put onto baking sheet
13. Brush tops with egg wash and sprinkle with remaining sugar
14. Bake for 14-15 minutes or until browned on top
15. Cool on racks
16. Dust with powdered sugar before serving
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