Chocolate Walnut Rum Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 45 |
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These treats are dense and moist. Wrapped in a pretty box they make a great gift! Ingredients:
1 cup semisweet chocolate chips |
1 cup white sugar |
3 tablespoons light corn syrup |
1/2 cup dark rum |
2 1/2 cups vanilla wafer crumbs |
1 cup chopped walnuts |
Directions:
1. Melt chocolate over a double boiler, stirring until smooth. Remove from the heat and whisk in 1/2 cup of sugar and the corn syrup, then the rum. In a separate bowl, stir together the vanilla wafer crumbs and walnuts. Add the chocolate mixture to the nut mixture and stir until well blended.
2. Place the remaining 1/2 cup of sugar in a shallow bowl. Roll the dough into 1 inch balls and roll the balls in the sugar to coat evenly. Cover and refrigerate at least overnight for best flavor. These can be refrigerated up to 5 days.
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