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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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CHOCOLATE WALNUT CUPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boswell Estate in Arlington, Texas in 1984. Ingredients:
1 cup butter softened |
2 cups sifted powdered sugar |
3 eggs separated |
3 ounces unsweetened chocolate melted |
1 teaspoon vanilla extract |
1/2 cup walnuts chopped |
3 tablespoons graham cracker crumbs |
Directions:
1. Cream butter then gradually add powdered sugar and beat well.
2. Add egg yolks and chocolate then beat until smooth.
3. Stir in vanilla and walnuts.
4. Beat egg whites at room temperature until stiff peaks form then fold into chocolate mixture.
5. Sprinkle 1/2 teaspoon crumbs into each of 12 foil baking cups placed in muffin pans.
6. Spoon in chocolate mixture then lightly sprinkle remaining crumbs on top.
7. Freeze until firm.
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