Chocolate Walnut Cranberry Espresso Biscotti |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
these sounded like thay have it all !!! what a combo of the chocolate chips cherries walnuts and coffee... this recipe is from Agate Cove Inn Mendocino, California Ingredients:
2 cups unbleached all-purpose flour |
1 cup white sugar |
1/2 teaspoon baking powder |
1/2 teaspoon soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1/4 cup plus 1 teaspoon strong coffee (cooled) |
1 tablespoon plus 1 teaspoon milk |
1 large egg |
1 teaspoon vanilla |
3/4 cup walnuts |
1-1/3 cup chocolate chips (semi-sweet) |
3/4 cup dried cranberries or cherries |
Directions:
1. In a large mixing bowl, combine all dry ingredients and blend well. In a small bowl, whisk together all liquids, add to dry ingredients with mixer. You may want to add a few drops of coffee to get mixture gooey. Add chocolate chips, walnuts and cranberries. Turn dough out onto a well-floured board and form into 1/2 x 3-1/2 inch flat logs. Cook on greased/floured cookie sheet at 350 for 20 to 25 minutes. Cook until cake-like. Cool. Cut logs into 1/2-inch pieces, lay (cut-side down) flat on cookie sheet and bake another 6 to 8 minutes at 300 degrees one side only. (For a harder Biscotti, cook both sides of cut pieces for 6 to 8 minutes each side.) Cool and serve.
|
|