Chocolate Waffles With Strawberry Cream |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Special occasion breakfast. From Southern Living. Ingredients:
3/4 cup all-purpose flour, plus |
2 tablespoons all-purpose flour |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
1/4 cup sugar, plus |
2 tablespoons sugar |
3 tablespoons cocoa |
1 egg, separated |
1 cup buttermilk |
2 tablespoons butter or 2 tablespoons margarine, melted |
3/4 cup whipping cream |
1/3 cup sifted powdered sugar |
2 cups sliced strawberries |
Directions:
1. To make Strawberry Cream: in a mixing bowl, beat the whipping cream until foamy. Gradually add in powdered sugar and beat until soft peaks form. Fold sliced strawberries into whipped cream.
2. To make the waffles: In a mixing bowl, mix together the flour, soda, salt, sugar, and cocoa.
3. In another bowl, combine the egg yolk, buttermilk, and butter; add egg mixture to the flour mixture, stirring until dry ingredients are moistened.
4. Beat egg white (at room temperature) until stiff peaks form; carefully fold into batter.
5. Pour appropriate amount of batter onto preheated, oiled waffle iron (amount of batter will vary depending on waffle iron size); bake until done.
6. Cut waffles to make eight 4-inch squares.
7. Serve waffle squares with Strawberry Cream.
8. Garnish with a strawberry fan.
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