Chocolate Wafer Crumb Crust |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients Ingredients:
6 tablespoons butter |
1 ounce bittersweet chocolate (can use semisweet chocolate in place of bittersweet) |
30 chocolate wafer cookies |
Directions:
1. Spray a 9-inch glass pie plate with non-stick cooking spray.
2. In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
3. Finely grind the chocolate wafer crumbs in a processor.
4. Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
5. Press into the prepared pie plate.
6. Freeze until firm (about 30 minutes).
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