Chocolate Velvet Mousse - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Excellent dessert for any time - for diabetics or for those trying to cut back on carbs. Ingredients:
3 ounces unsweetened chocolate |
1 cup low-fat milk |
1/4 cup egg substitute |
1/2 cup splenda sugar substitute |
1 teaspoon cornstarch |
2 tablespoons grand marnier (or curacao, triple sec, or brandy, i used raspberry) |
1/2 cup heavy cream |
3 cups sliced berries |
Directions:
1. 1 Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.
2. 2 Stir together egg substitue, Splenda, cornstarch and liquor in small mixing bowl. Add to choccolate mixture. Cook over medium heat, stirring constantly until mix begins to thicken (about 3 - 4 mins.). Pour into medium bowl.
3. 3 Refrigerate 2 - 3 hours. Top with whipped cream and berries to serve.
4. 4 Before refrigerating, mix may be blended in food processor or blender for 10 - 20 seconds to whip to creamier texture.
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