 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
|
This sounds so yummy! How can you go wrong with CHOCOLATE? Needs to chill overnight, not included in cooking or prep time. Ingredients:
1 1/2 cups chocolate wafer crumbs |
2 tablespoons sugar |
1/4 cup melted butter |
2 cups semi-sweet chocolate chips |
6 egg yolks |
1 3/4 cups whipping cream |
1 teaspoon vanilla extract |
1/2 cup butter, softened |
3 cups confectioners' sugar |
3 tablespoons baking cocoa |
3 -4 tablespoons milk |
Directions:
1. In small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack.
2. In microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool. In mixing bowl, combine egg yolks, cream and vanilla; beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
3. Place pan on a baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
4. For frosting, in mixing bowl, cream butter. Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency. Pipe into center of dessert, Refrigerate leftovers.
|
|