Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
chocolate velvet cake batter |
cream cheese-butter pecan frosting |
garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans |
Directions:
1. Spoon cake batter evenly into 3 greased and floured 8-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
2. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack.
3. Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. Garnish, if desired.
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