Chocolate Velvet Cake With Coconut-Pecan Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
chocolate velvet cake batter |
coconut-pecan frosting |
Directions:
1. Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove layers from pans, and let cool completely on wire rack.
2. Spread Coconut-Pecan Frosting between layers and on top and sides of cake.
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