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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Chocolate Velvet for energy during their hard day of work. Ingredients:
2 tablespoons sugar |
1 teaspoon ground cinnamon |
1 teaspoon nutmeg |
3 teaspoons arrowroot or 3 teaspoons cornstarch |
6 cups whole milk, divided |
4 ounces semisweet chocolate, chopped fine |
4 ounces white chocolate, chopped fine |
1 egg, slightly beaten |
1 teaspoon vanilla extract |
chocolate shavings (optional) |
Directions:
1. Blend sugar, cinnamon, nutmeg and arrowroot or cornstarch in saucepan.
2. Mix with 1/3 cup of milk.
3. Cook for two minutes.
4. Add the remaining milk.
5. Add the two types of chocolate and bring to a gentle simmer over medium heat.
6. When hot, fold slowly, take 1 cup of chocolate mixture and mix it into the egg.
7. Temper the hot chocolate/egg mixture.
8. Fold the egg mixture back into saucepan.
9. Whisk until thickened.
10. Remove from heat and add vanilla.
11. Pour hot chocolate into a mixing bowl.
12. Beat only the top to make it foamy.
13. Pour chocolate into wide cups, garnish with shaved chocolate.
14. Chill for 5 minutes and serve.
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