Chocolate & Vanilla Swirled Cheese Pie |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From . This pie is so indulging! Although, i did try to lighten it up...unsuccessfully. Ingredients:
2 (8 ounce) packages low-fat cream cheese, softened |
1/2 cup sugar |
1 teaspoon vanilla |
2 eggs |
1 graham cracker crumb crust |
1 cup dark chocolate chips |
1/4 cup low-fat milk |
Directions:
1. Preheat oven to 350 degrees.
2. Beat cream cheese, sugar and vanilla in mixer bowl until well blended.
3. Add eggs; mix thoroughly. Spread 2 cups batter in crumb crust.
4. Place chocolate chips in medium microwave-safe bowl. Microwave on high 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth.
5. Drop chocolate batter by tablespoonfuls onto vanilla batter. Gently swirl with knife for marbled effect.
6. Bake 30 to 45 minutes or until center is almost set.
7. Cool; refrigerate several hours or overnight.
8. Cover; refrigerate leftovers.
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