 |
Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 7 |
|
Chocolate lover's delight Ingredients:
1 baked and cooled 9 inch pie shell |
1/4 cup caramel ice cream topping |
3/4 cup pecan halves |
1 chocolate pudding mix (4 serving size) |
1 3/4 cups milk |
1 container cool whip topping |
Directions:
1. Pour ice cream topping into pie shell; you may have to tilt the shell around so the topping spreads evenly .
2. Arrange pecans on the topping and chill 15-20 minutes .
3. While chilling, combine pie filling mix and milk in a saucepan; blend well .
4. Cook and stir over medium heat until mixture comes to a full boil .
5. Remove from heat; cool 5 minutes , stirring twice .
6. Pour over nuts in pie shell.
7. Cover with plastic wrap and chill at least 3 hours .
8. Serve with a dollop of cool whip on top .
9. This is also good if you stir 1-2 cups of semi sweet chocolate chips into the pudding once cooled and before spreading it over the pecans .
10. Really rich, though .
|
|