Chocolate Turtle Cheesecake |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is an elegant and oh so tasty cheesecake. Ingredients:
7 ounce package caramels |
1/4 cup evaporated milk |
1-1/4 cups chopped pecans divided |
9 inch chocolate crumb piecrust |
16 ounces cream cheese softened |
1/2 cup sour cream |
1-1/4 cups milk |
1 package instant chocolate pudding |
3/4 cup fudge topping |
Directions:
1. Place caramels and milk in heavy saucepan then heat stirring continually until smooth.
2. Stir in 3/4 cup chopped pecans and pour into pie crust.
3. Combine cream cheese, sour cream and milk in a blender until smooth.
4. Add pudding mix and process 30 seconds longer.
5. Pour pudding mixture over caramel layer covering evenly.
6. Chill loosely covered for 15 minutes.
7. Drizzle fudge topping over pudding layer in a decorative pattern then sprinkle with nuts.
8. Chill loosely covered until serving time.
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