Chocolate Turtle Cheesecake |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This recipe is NOT for the faint. It is VERY rich. And, I usually have to make 2 or 3. Because, you cant have just one piece! Ingredients:
14 caramel candies |
1/4 cup evaporated milk |
1 cup chopped pecans, divided |
9 inches chocolate wafer pie crust |
1 (8 ounce) package cream cheese, softened at room temperature |
0.75 (11 2/3 ounce) bag chocolate chips |
1 1/4 cups milk |
1/4 cup milk |
1 teaspoon butter |
1 (8 ounce) package instant chocolate pudding mix |
1/2 cup fudge sauce |
1/2 cup caramel sauce |
Directions:
1. Using a heavy saucepan, heat caramels and evaporated milk over medium-low heat, stirring constantly, until smooth.
2. Add 1/2 C chopped pecans.
3. Pour into pie crust.
4. Melt chocolate chips, butter and 1/4 Celsius milk in pot, pour evenly over caramel mixture. Refridgerate for 1 hour.
5. Add cream cheese and milk in a bowl, mix til smooth.
6. Add pudding and mix about 30 seconds more.
7. Pour pudding mixture over chocolate in pie pan evenly.
8. Chill loosely covered, about 15-20 minutes.
9. Drizzle fudge and caramel toppings over pie and sprinkle with remaining pecans.
10. Chill loosely covered until ready to serve.
|
|