Print Recipe
Chocolate Truffles
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 6
This is a delightful candy to make for the Holiday Season!!
Ingredients:
3 cups semi-sweet chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk
1 tablespoon vanilla extract
finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles
Directions:
1. In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla.
2. Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating.
3. Chill 1 hour or until firm. Store covered at room temperature.
4. MICROWAVE DIRECTIONS: In 1-quart glass measure, combine chips and Eagle Brand. Microwave at HIGH 3 minutes, stirring after 1 1/2 minutes. Stir until smooth. Proceed as directed above.
5. AMARETTO TRUFFLES: Substitute 3 tablespoons amaretto liqueur and 1/2 teaspoons almond extract for vanila. Roll in finely chopped toasted almonds.
6. ORANGE TRUFFLES: Substitute 3 tablespoons orange-flavored liqueur for vanilla. Roll in finely chopped toasted almonds mixed with finely grated orange peel.
By RecipeOfHealth.com