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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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These are the best homemade ones I've ever had! Ingredients:
8 ounces cream cheese, softened |
3 cups powdered sugar |
18 ounces semi-sweet chocolate chips, melted |
1 1/2 teaspoons vanilla |
unsweetened cocoa (optional) |
walnuts, finely-chopped (optional) |
shredded coconut (optional) |
Directions:
1. Beat cream cheese until smooth.
2. Gradually add sugar, beating until well-blended.
3. Add melted chocolate chips and vanilla and mix well.
4. Refrigerate about one hour.
5. Shape into one-inch balls. Roll in cocoa, walnuts or coconut.
6. Store in the refrigerator.
7. Variation: To flavor truffles with liqueur, omit vanilla. Divide truffle mixture into thirds. Add 1 Tbl. liqueur to each third. Mix well.
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